Today I would like to share a very easy recipie, her name in spanish is "En Blanco", it´s about a fish soup and usually we eat this soup in many occasions but one it´s when we have a stomach pain or a gastroenteritis, because this recipie is so light. Today I ate it at night, I like to have something warm in my stomach with this cold winter of Boston.
Ingredients:
-1 medium size onion.
-1 tomate.
-1 potatoe.
-2 gloves of garlic.
-1/2 white fish, I used today pollack, but you can try hake or the one that you like.
-olive oil.
-salt.
-parsley.
-lemon juice.
-6 cups of water.
Elaboration:
-Peel the potatoe and cut it in thick slices.
-Peel the onion and cut it in slices.
-Peel the gloves of garlic.
-Cut the tomate in small pieces.
-In a pot add the water, the potatoe, the onion, the gloves of garlic, a hint of salt and a splash of olive oil, let them boil for 30 minutes.
-Add the fish cut in some medium pieces, no very small because the fish could shred. Let it boil for 15 minutes more.
-Now it´s time to serve it in a bowl adding a hint of salt, a splash of lemon juice and a little bit of parsley.
I hope you like it, enjoy.....
No comments:
Post a Comment