This is a delicious summer recipie in Spain that people like a lot, it's a summer recipie because is a meal that you serve chill and because in summer there are good red tomatoes and the price is much better since it's the season for tomatoes.You also can prepare during the rest of the year. I hope you enjoy this tasty recipie.
Ingredients:
- 1pound of very red juicy tomatoes
- 100gr of hard bread ( the italian or french bread are the most similar to the spanish bread, just wait two or three days to make it hard)
- 100ml of olive oil
- 1 glove of garlic, if you like more spicy add more, but take out the center part of the glove because anybody would like to have this taste in their mouth the whole day)
- Salt
- Red vinegar
- 1 boiled egg
Elaboration:
-If you have a tomatoe peeler you should use it to peel the skin of the tomatoes, if not you can boiled the tomatoes in hot water for 20 seconds and put them in cold water right after boiling them, in this way to peel the skin of the tomatoes will be much easier. Try to take out the seeds as well.
-Put them in a big bowl with the hard bread ( you should cut the bread in small pieces)
- Leave for at least 30 minutes
- Add a little of water ( maybe we need more later, but add first just half cup)
- Add the garlic
- Use the food processor to blend all
- Add the salt and the red vinegar depending how you like the flavor.
- If the soup is so thick you could add more water, but this dish has to be a little thick!
-Add some drops of olive oil on the top.
-VERY IMPORTANT, I know you all are going to be excited to eat it, but wait. it has to be cold. Put it your frigde and when you will go to serve it in cups add some pieces of a chopped boiled egg. It would be great add some chopped Jamon Serrano as well, or if you can't find it, add prosciutto ( in that case try to dry the prosciutto a little bit keeping it outside of your fridge in the air for some hours. But don't worry if you don't add the jamon serrano or the prosciutto, I promise the taste will be great as well.
I´ll promise a picture soon!
No comments:
Post a Comment